Marathon Ethiopian Restaurant in Kings cross London , it is a family owned and run restaurant and has been in business since 2001.
We cook all our food, Injera, sauces, bread, pates and desserts on the premises. Everything is homemade with fresh and natural ingredients. If we can’t make it, we don’t have it! We never use precooked food, flavour enhancers or preservatives. We only use natural butter, cholesterol free oils or olive oil.